SALICYLIC ACID AS AN ATTENUATOR OF SALT STRESS IN SOURSOP
DOI:
https://doi.org/10.1590/1983-21252020v33n424rcKeywords:
Annona muricata L.. Saline water. Salinity mitigation.Abstract
The search for alternatives that enable the use of saline waters in agriculture has become constant. In this context, the objective was to evaluate the effects of salicylic acid in mitigating salt stress effects on the growth and gas exchange of soursop cv. ‘Morada Nova’. The study was conducted in a greenhouse, in the municipality of Campina Grande - PB, Brazil. Treatments were distributed in randomized blocks, in a 5 x 4 factorial arrangement, corresponding to five levels of electrical conductivity of irrigation water – ECw (0.8; 1.6; 2.4; 3.2 and 4.0 dS m-1) and four concentrations of salicylic acid - SA (0; 1.2; 2.4 and 3.6 mM), with three replicates. Irrigation with saline water compromised the growth and gas exchange of soursop cv. ‘Morada Nova’. However, exogenous application of salicylic acid induced tolerance to salt stress in soursop plants, as their growth, transpiration, stomatal conductance, photosynthesis and instantaneous carboxylation efficiency were favored by the application of salicylic acid, even when exposed to water salinity.
Downloads
References
ABBASZADEH, B. et al. Improving water use efficiency through drought stress and using salicylic acid for proper production of Rosmarinus officinalis L. Industrial Crops and Products, 144: e111893, 2020.
ANDRADE, W. L. et al. Bradyrhizobium inoculation plus foliar application of salicylic acid mitigates water deficit effects on cowpea. Journal of Plant Growth Regulation, 1: 1-12, 2020.
BATISTA, V. C. V. et al. Salicylic acid modulates primary and volatile metabolites to alleviate salt stress-induced photosynthesis impairment on medicinal plant Egletes viscosa. Environmental and Experimental Botany, 167: e103870, 2019.
BENINCASA, M. M. P. Análise de crescimento de plantas, noções básicas. 2. ed. Jaboticabal, SP: FUNEP, 2003. 41 p.
BENTO, E. B. et al. Estudio etnofarmacológico comparativo en la región del Araripe de la Annona muricata L. (Graviola). Revista Cubana de Plantas Medicinales, 21: 9-19, 2016.
BISTGANI, Z. E. et al. Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak. Industrial Crops and Products, 135: 311-320, 2019.
CAVALCANTE, F. J. A. Recomendação de adubação para o Estado de Pernambuco: 2. aproximação. 3. ed. Recife, PE: Instituto Agronômico de Pernambuco, 2008. 212 p.
DAUDA, A. O. et al. An assessment of the preservative potentials of soursop (Annona muricata) seed oil on plantain and orange juice. Global Advanced Research Journal of Microbiology, 7: 113-120, 2018.
DONG, C. J.; WANG, X. L.; SHANG, Q. M. Salicylic acid regulates sugar metabolism that confers tolerance to salinity stress in cucumber seedlings. Scientia Horticulturae, 129: 629-636, 2011.
ESTAJI, A.; NIKNAM, F. Foliar salicylic acid spraying effects’ on growth, seed oil content, and physiology of drought-stressed Silybum marianum L. plant. Agricultural Water Management, 234: e106116, 2020.
FARHANGI-ABRIZ, S.; GHASSEMI-GOLEZANI, K. How can salicylic acid and jasmonic acid mitigate salt toxicity in soybean plants. Ecotoxicology and Environmental Safety, 147: 1010-1016, 2018.
FERREIRA, D. F. SISVAR: A computer analysis system to fixed effects split plot type designs. Revista Brasileira de Biometria, 37: 529-535, 2019.
GHARBI, E. et al. Comparison between the impacts of two different modes of salicylic acid application on tomato (Solanum lycopersicum) responses to salinity. Plant Signaling & Behavior, 13: e1469361, 2018.
KHAN, M. S. et al. An investigation on the role of salicylic acid alleviate the saline stress in rice crop (Oryza sativa L). Biocatalysis and Agricultural Biotechnology, 18: e101027, 2019.
LEE, S. Y.; DAMODARAN, P. N.; ROH, K. S. Influence of salicylic acid on rubisco and rubisco activase in tobacco plant grown under sodium chloride in vitro. Saudi Journal of Biological Sciences, 21: 417-426, 2014.
LIMA, G. S. et al. Water status, cell damage and gas exchanges in West Indian cherry (Malpighia emarginata) under salt stress and nitrogen fertilization. Australian Journal of Crop Science, 14: 319-324, 2020.
LIMA, L. A. et al. Tolerância da berinjela à salinidade da água de irrigação. Revista Agroambiente, 9: 27-34, 2015.
MAGALHÃES, I. D. et al. Gas exchange, photochemical efficiency, and yield of Jatropha curcas irrigated with saline water. Australian Journal of Crop Science, 14: 802-809, 2020.
MEDEIROS, J. F. Qualidade de água de irrigação e evolução da salinidade nas propriedades assistidas pelo GAT nos Estados de RN, PB e CE. 1992. 173 f. Dissertação (Mestrado em Engenharia Agrícola: Área de concentração em Irrigação e Drenagem) - Universidade Federal da Paraíba, Campina Grande, 1992.
METHENNI, K. et al. Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety. Scientia Horticulturae, 233: 349-358, 2018.
NOREEN, S. et al. Foliar application of salicylic acid with salinity stress on physiological and biochemical attributes of sunflower (Helianthus annuus L.) crop. Acta Scientiarum Polonorum-Hortorum Cultus, 16: 57-74, 2017.
PIRASTEH-ANOSHEH, H. et al. Salicylic acid induced salinity tolerance through manipulation of ion distribution rather than ion accumulation. Journal of Plant Growth Regulation, 36: 227-239, 2017.
POÓR, P. et al. Effects of salicylic acid on photosynthetic activity and chloroplast morphology under light and prolonged darkness. Photosynthetica, 57: 367-376, 2019.
RICHARDS, L. A. Diagnosis and improvement of saline and alkali soils. Washington: U.S, Department of Agriculture. 1954. 160 p.
RODRIGUES, V. S. et al. Yield of maize crop irrigated with saline waters. Revista Brasileira de Engenharia Agrícola e Ambiental, 24: 101-105, 2020.
SÁNCHEZ, C. F. B. et al. Genetic diversity among soursop genotypes based on fruit production. Bioscience Journal, 34: 122-128, 2018.
SÃO JOSÉ, A. R. et al. Atualidades e perspectivas das Anonáceas no mundo. Revista Brasileira de Fruticultura, 36: 86-93, 2014.
SHAKIROVA, F. M. et al. Changes in the hormonal status of wheat seedlings induced by salicylic acid and salinity. Plant Science, 164: 317-322, 2003.
SILVA, A. R. A. et al. Trocas gasosas em plantas de girassol submetidas à deficiência hídrica em diferentes estádios fenológicos. Revista Ciência Agronômica, 44: 86-93, 2013.
SILVA, E. M.. et al. Growth and gas exchanges in soursop under irrigation with saline water and nitrogen sources. Revista Brasileira de Engenharia Agrícola e Ambiental, 22: 776-781, 2018.
SILVA, J. E. et al. Salicylic acid in the physiological priming of onion seeds subjected to water and salt stresses. Revista Brasileira de Engenharia Agrícola e Ambiental, 23: 919-924, 2019.
SOUSA, G. G. de et al. Growth, gas exchange and yield of peanut in frequency of irrigation. Revista Ciência Agronômica, 45: 27-34, 2014.
SZEPESI, Á. Influence of exogenous salicylic acid on antioxidant enzyme activities in the roots of salt stressed tomato plants. Acta Biologica Szegediensis, 52: 199-200, 2008.
TEIXEIRA, P. C. et al. Manual de métodos de análise de solo. 3.ed. Brasília, DF: Embrapa, 2017. 573 p.
UNITED STATES - Department of Agriculture. Keys to soil taxonomy. Natural Resources Conservation Service. 2014. 372p.
VELOSO, L. L. S. A. et al. Quality of soursop (Annona muricata L.) seedlings under different water salinity levels and nitrogen fertilization. Australian Journal of Crop Science, 12: 306-310, 2018.
VELOSO, L. L. S. A. et al. Effects of saline water and exogenous application of hydrogen peroxide (H2O2) on soursop (Annona muricata L.) at vegetative stage. Australian Journal of Crop Science, 13: 472, 2019.
Downloads
Published
Issue
Section
License
Os Autores que publicam na Revista Caatinga concordam com os seguintes termos:
a) Os Autores mantêm os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Licença Creative Commons do tipo atribuição CC-BY, para todo o conteúdo do periódico, exceto onde estiver identificado, que permite o compartilhamento do trabalho com reconhecimento da autoria e publicação inicial nesta revista, sem fins comerciais.
b) Os Autores têm autorização para distribuição não-exclusiva da versão do trabalho publicada nesta revista (ex.: publicar em repositório institucional ou como capítulo de livro), com reconhecimento de autoria e publicação inicial nesta revista.
c) Os Autores têm permissão e são estimulados a publicar e distribuir seu trabalho online (ex.: em repositórios institucionais ou na sua página pessoal) a qualquer ponto antes ou durante o processo editorial, já que isso pode gerar alterações produtivas, bem como aumentar o impacto e a citação do trabalho publicado (Veja O Efeito do Acesso Livre).